A while back I was talking about a jam that was made by the mother of a young girl in Bindlach.
I couldn’t remember the name of the fruit (It was 40 or so years ago). When wandering around Flickr I spotted this beauty. That’s the fruit I remembered.
Red Currents
July 8, 2006 by Sue Crocker
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Those are so nice. Currants are a lovely, old-fashioned fruit and well worth making into jam. I just never have. Maybe this summer. Love, Lily
This is lovely! The colour contrast and diagonal lines, plus the blurred background make for a very pleasing composition.
Doug